Submitted by Paula Clement, Gold River.
Why this recipe is special:
My husband’s mother, Dorothy, was an Air Force wife during the ’50s and ’60s. Every time (they) got orders they moved: Texas, New York, California, France, Germany and England. Dorothy’s mother, Grandma Zehme, always sent, as a Christmas gift, this date nut bread to [...]
The Peach-Blueberry Egg Bread Bake was the Grand Prize−winning dish in the first-ever Eggland’s Best “Your Best Recipe” Contest.
(NAPSI)—Nothing says great entertaining quite like the aromas of fresh-baked goods emanating from the kitchen. For your next turn as host/hostess, “egg-cite” your guests with a winning recipe from Eggland’s Best (EB) eggs that can [...]
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(NAPSI)—When you want to impress your guests this holiday season, one thing that will make it a memorable meal is a spectacular centerpiece, such as a home-baked cornucopia. It is a symbol of bounty and [...]
A classic favorite gets a flavor and nutrition boost from figs and chocolate.
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Looking for an after-school snack for the kids, [...]
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You can hatch up a happy surprise with sweet baby chicks.
Sweet Chicks Makes [...]
Sweet Idea: Give Your Baked Goods Agave
Marvelous muffins made with sweet agave nectar can be good and good for you.
(NAPS)—Here’s food for thought: The agave cactus can supply a delicious and natural liquid sweetener. The nectar of the succulent plant is not only tasty, it has a low glycemic index, which can [...]
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(NAPSI)—Whether you’re feeding a crowd of friends or your extended family, few things will impress your guests and improve [...]