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Makes 20 servings INGREDIENTS 1 cup whole-wheat or all-purpose flour 1 teaspoon pumpkin pie spice 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup packed light brown sugar 1/4 cup vegetable oil 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin 2 large eggs, slightly beaten 1 cup low-fat granola cereal, crumbled [...]
“I’m not sure how far back my family has made this cake, at least 4 generations, but it’s the first cake I ever made. I was 9 years old, and my parents were going to a party. Mom asked me to make this cake for them to take along. She gave me the recipe and [...]
This recipe comes from Jan Mahlman of Folsom who says she found it in Luby’s Cafeteria Cookbook. The recipe doesn’t call for macadamia nuts, but Mahlman suggests adding them to the filling in place of part of the coconut. Note: Thoroughly drain the pineapple in a wire strainer before measuring. INGREDIENTS 1/3 cup butter [...]
Prep time: 20 minutes Cook time: 15 minutes Makes about 2 dozen, depending on size of cutter This recipe comes from Jeanine Counselman of Orangevale who says it comes from a 1980s-era cookbook titled “Calling All Cooks.” INGREDIENTS 2 cups sugar 1 cup shortening (half butter and half Crisco) 2 eggs 3 to 5 [...] Submitted by Paula Clement, Gold River. Why this recipe is special: My husband’s mother, Dorothy, was an Air Force wife during the ’50s and ’60s. Every time (they) got orders they moved: Texas, New York, California, France, Germany and England. Dorothy’s mother, Grandma Zehme, always sent, as a Christmas gift, this date nut bread to [...] 
The Peach-Blueberry Egg Bread Bake was the Grand Prize−winning dish in the first-ever Eggland’s Best “Your Best Recipe” Contest. (NAPSI)—Nothing says great entertaining quite like the aromas of fresh-baked goods emanating from the kitchen. For your next turn as host/hostess, “egg-cite” your guests with a winning recipe from Eggland’s Best (EB) eggs that can [...] 
Take your holiday celebration to impressive new heights with a stunning 18-layer cake. (BPT) – The holidays will be here before you know it, and if you’re not sure how you’re going to wow your friends and family this year, Betty Crocker offers up these ideas – inspired by the hottest food trends of [...] |
  
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