This recipe comes from Jan Mahlman of Folsom who says she found it in Luby’s Cafeteria Cookbook. The recipe doesn’t call for macadamia nuts, but Mahlman suggests adding them to the filling in place of part of the coconut.
Note: Thoroughly drain the pineapple in a wire strainer before measuring.
1/3 cup butter [...]
Blueberries Pop With Fun All Summer Long!
A crisp crust covers the luscious filling in Blueberry-Apricot Pot Pies.
(NAPSI)—Blueberries are nature’s little blue dynamos, ready to blast, burst and bounce their way into any dish you can imagine. However you use them, fresh blueberries pop with their own unique flavor, color and fun!
Holiday Baking Help At Your Fingertips
A new way to make an old-fashioned pie can make any baker the apple of the eyes of family and friends. A clever combination of brownies and pie can be a big palate pleaser.
(NAPSI)-Whether you’re a new baker or an old hand, you may be happy to [...]
Bringing Apple Pie To Sophisticated New Heights
A delicious dessert can be easy as pie when you start with a great cookie crust.
(NAPSI)-What’s more American than apple pie? It’s certainly one of the most prized culinary traditions in the U.S. Now you can turn the well-loved dessert on its head and surprise your [...]
No-Bake Cheesecake In Nearly No Time
(NAPSI)-Time is on your side when it comes to preparing fresh, delicious desserts. That’s because it takes less than 10 minutes to whip up a decadent No-Bake Strawberry Cheesecake with all the flavor of traditional cheesecake.
If you’re planning a party, this tasty dessert can be made in [...]