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Gluten-Free Peanut Butter Cookies

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INGREDIENTS

1 cup sugar 1 cup peanut butter 1 egg 1 tsp vanilla extract 1/2 cup crushed peanuts

DIRECTIONS

1. Preheat oven to 325°F.

2. In a large mixing bowl, beat sugar, peanut butter, egg, and vanilla until well blended.

3. Form cookies using a small scoop; place on a parchment-lined baking sheet. Flatten each [...]

Florentine Cookies

Florentine Cookies

Easy, Elegant Cookie Creations

Photo by Carol KicinskimJewellike Florentine cookies are easy to make.

(NAPSI)—An attractive treat for the holidays or at any time, Florentine Cookies are thin, crunchy confections containing nuts and fruit held together with honey or sugar.

After they’re baked, the cookies are usually dipped in or drizzled with chocolate. Almonds, [...]

Iced Cherry Rings

Iced Cherry Rings

Gluten-Free Baking Tips

This gluten-free cookie incorporates colorful, flavorful maraschino cherries.

(NAPSI)—The recipe for successful gluten-free baking starts with a few basics.

According to Carol Kicinski, gluten-free recipe developer, food writer and TV chef, it’s important to know that no single flour can replace all-purpose wheat flour. It requires a combination of gluten-free flours, [...]

Italian Dunkers and Greek Yogurt Veggie Dip

Gluten Free Lunch Box

Loving the Gluten-Free Lunchbox

(Family Features) With school lunches under scrutiny these days, parents often labor over how to pack a nutritious and delicious lunch box for their children. Individually wrapped treats and tasty snacks make the lunchbox experience magical, but when a child suffers from gluten intolerance, the task can become monumental. Parents of [...]