One of our readers posted this brine recipe and directions to the comments. I have reformatted the recipe for easy reading. I can’t wait to try this myself!!
1 – (14 to 16 pound) Frozen Young Turkey
For the brine:
1 cup kosher salt 1/2 cup light brown sugar 1 gallon [...]
A beautiful bird with all the trimmings can look even more appetizing when properly carved. Follow these simple steps when carving a turkey.
(NAPSI)-To help the bird you serve get “gobbled up” this holiday try these easy tips from “Flavors of America” TV host and cookbook author Chef Jim Coleman and Chef’sChoice®. These experts [...]
Submitted by: Sarita – Carmichael, CA
Every year I make this pumpkin pie mousse for Thanksgiving and everybody loves it. Nobody knows that it is a low-calorie desert. This recipe was originally created when someone that I worked with wanted a pumpkin pie desert without all the fat and calories. What a treat to [...]
Wow Them With Crème Brûlée
by Nancy Ancrum, culinary writer
For a delicious dessert, combine Continental cooking style with an American staple.
(NAPSI)-If you’ve never made a custard, try this. It takes a classic French dessert and combines it with a staple of the Americas–the orange-fleshed sweet potato, domesticated in South America for at [...]
Spare The Time, Spoil The Family And Spice Up The Meal!
Talking turkey: It can be easier than you may realize to turn out a beautiful bird. Photo Credit: istockphoto.com
(NAPSI)-Too often, lofty holiday menus result in more time spent over the stove than with the family. With some easy time- and money-saving [...]