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The Splendid Table-Recipes

Tomato Tasting
Malaysian-Style Mussels
Scallion Pancakes
Spring Chive Linguine
Grilled Chile-Lime Shrimp with Israeli Couscous, Mango, and Zucchini
Warm Goat Cheese Salad
Honest-to-Goodness Margaritas for a Crowd

Splendid Table-Cooking Tips

You can eat a pea pod after all
Monthly rice: Prioritize family with homemade meals delivered
How to make kombucha, the mother of fermented drinks
A Spanish roadtrip
Rediscovering the food of her mother’s homeland
Chicken breast again? Sources of inspiration from Ted Allen
Yes, natural wines pack surprises. But would you prefer sawdust?

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