Prep time: 1 hour (plus overnight chill time for cake) Cook time: 1 hour Serves 20
This recipe comes from Margo Waters of Sacramento. It was created by Kory Rollison, a firefighter captain in Brighton, Mich., who is also a pastry chef. Rollison is well-known for his beautiful and delicious wedding cakes.
(NAPS)—Fashionably slim California endive (pronounced on-deev) spears with their intriguing bittersweet flavor make a crisp dipper for an array of colorful dips. Kids love endive’s juicy crunch, especially when scooping up “pretty in pink” raspberry dip. And, each endive “slimmer dipper” has just one calorie.
California endive is less expensive by the pound than most [...]
Sweet Idea: Give Your Baked Goods Agave
Marvelous muffins made with sweet agave nectar can be good and good for you.
(NAPS)—Here’s food for thought: The agave cactus can supply a delicious and natural liquid sweetener. The nectar of the succulent plant is not only tasty, it has a low glycemic index, which can [...]
Keep Eating Nutritious Fruits And Vegetables
by Elizabeth Pivonka, President, Produce for Better Health Foundation
This chicken dish can be a delicious way to add a tasty serving of vegetables to your meal. Pivonka
(NAPSI)-Fruits and vegetables are important to a healthy diet. Eating a wide variety provides needed vitamins, minerals, fiber and other [...]